Wines, especially the red ones, do not stay fresh for too long after opening the bottle. At the least, it can keep its freshness or strong taste for 3 to 5 days inside the refrigerator and 4 to 6 months inside the freezer.

But how do you keep an opened bottle of red wine fresh for a little longer than its expected shelf-life?

Here are some tips on how to store an opened red wine to keep its freshness longer than its expected shelf-life before it goes bad:

#1: Minimize the exposure to oxygen

When red wine goes bad, it turns into vinegar because of its exposure to oxygen. Thus, to maximize the length of the wine’s freshness, you need to reduce the exposure of the wine to oxygen; this means, you have to re-cork the wine bottle after every glass pour. If you are done with a few glasses of your red wine, you need to reseal the bottle with a new cork – only if the cork wouldn’t be useful enough to seal off the wine from oxygen exposure.

You may also consider transferring the leftover wine to a smaller bottle or container; this way, there will be less space for the oxygen to fill inside the container, thus, reducing the chances of any oxidation.

#2: Store it in a wine cooler

You can keep the opened bottle of red wine in a place with dim light and under room temperature. However, that wouldn’t give you the same effect when you store it inside a reliable wine cooler or refrigerator – this keeps the wine fresh longer.

How?

When you store the wine inside a colder place, the chemical process slows down, which includes slowing down of oxidation process – a chemical process that turns the wine into vinegar overtime when it is exposed to oxygen. This is also the reason why most of the wine cellars are cold, but not freezing.

If you don’t own a wine cellar, you can always invest a good wine cooler; to find out how to purchase a reliable wine cooler, try to visit this website www.perfectwinetemp.com.

#3: Remember these tips when storing a wine

  • Store the wine at an upright position to reduce the exposure of the surface area to oxygen.
  • Avoid dramatic changes in temperature (from hot to cold and vice-versa); this can quickly damage your wine.
  • If you want to warm up your red wine bottle, warm it up using lukewarm water; the water should be slightly warmer than the room temperature and not hot.
  • Exposure to sunlight, the wine may start to lose its color; so, do not leave your wine by the window.
  • Do not leave your wine in a room with a temperature above 70-degrees Fahrenheit or 21-degrees Celsius.
  • Always remember to re-cork your wine bottle every after the pour.

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If you need additional details about wines and efficient wine storing, you may visit Perfect Wine Temp’s website – a reliable resource of facts about wine and wine storing, as well as, an unbiased review site for wine coolers.

 
 

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