If you are to compare plastic and wood cutting boards, the latter is safer to use than the former – all this because you can’t take plastic into your stomach, even the tiniest part of it. Plus, plastic cutting boards are likely to harbor harmful bacteria deep within every cut on the board than the wooden once, even after you have cleaned the board multiple times.

However, wood can be unsanitary too just like plastic cutting boards; especially, if it is not well-maintained.

If you do not want to risk your health and the people who will eat your food, you should know these useful ways on how to keep your wood cutting board clean and sanitary to use.

#1: Never soak your wooden cutting board in the sink

Almost everyone is guilty of leaving their cutting board in the sink, whether it is wood or plastic – it shouldn’t be that way.

Remember that if the wood is exposed to water for a long period, it can cause permanent damage to the wood and it can harbor bad bacteria too. Also, it is unsanitary to use a wooden cutting board that had been in a soapy sink for hours; you just allowed the bad bacteria, such as E.Coli, Salmonella, and more, to hide deep into the fiber of the wood and be transferred to your food.

So, it is pretty smart to wash and dry your wooden cutting board just right after you have used it.

#2: Never put your wooden cutting board in the dishwasher

Putting your wooden cutting board in the dishwasher is one of the laziest things you will do. Not only it won’t address removing the stains and possible remaining food particles that are stuck within the small slits and crevices of the wood but it may cause the wood to crack and split if the board is prolonged exposure to heat and water.

Instead, clean the wooden cutting board by hand. Use a soft scrub to remove the entire gunks that are stuck within the fibers of the woods. Make sure to use a small amount of dish soap to clean the wood. Then, let it dry.

#3: Use water and vinegar solution to remove the odor

If your wooden cutting board smells funny, it is because there are particles that may have not been removed when you cleaned it. The trick is, clean the board again with water and dish soap, rinse it, and spray or soak your wooden board in a bin filled with water and white vinegar solution for 2 minutes; this will not only remove the stench but also the remaining food particles within the fibers of the wood.

#4: Apply mineral oil regularly

To keep your wooden cutting boards clean and in good condition, do not forget to apply mineral oil at least twice a month. There are useful tips on how to keep your wooden cutting board in good condition at this website www.kitchenhackershop.com.

Final Thoughts

It is important to keep your kitchen utensils clean and sanitary, including the cutting board; this is to avoid food poisoning and acquiring diseases caused by bad bacteria that are found in food and transferred to the cutting board.

If you need additional details on how to maintain a clean wooden cutting board, visit Kitchen Hacker Shop’s website now.

 
 

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